Classic Hog Roast Menu

Slow Roasted Free Range Pig
~ A Whole Pig Slowly Roasted Over Flames. Carved And Served By Our Professional Chefs ~

Freshly Made Apple Sauce
~ The Distinctive Hog Roast Condiment. Made At Your Venue to Our Own Exacting Recipe ~

Home Made Sage And Onion Stuffing
~ Hearty, Rich and Satisfying. Made On Site And Served Hot ~

Professionally Prepared And Presented Crackling
~ Golden, Crisp and Bubbling Perfection. Presented By Our Chefs ~

Floured Bread Rolls

~ Served Into Napkins Or Onto High Quality Disposable Crockery, With Disposable Cutlery ~

Why Not Enquire About Adding More Than One Meat Option Your Menu?

This Service Includes:

Skilled Hog Roast Whiteabbey Staff To Roast Your Meat At Your Venue.
Gazebos Which We Roast And Serve Under (Should The Weather Or Yourselves Require It)
A Serving Table Laid With Crisp Linen
Any Left-Over Meat To Be Either Carved And Served On A Platter, Or To Be Disposed Of
All Refuse To Be Discreetly Removed And Disposed Of Off Site For Your Convenience.